Very good for baking.
Practically good size
Good aroma. Use it mainly for sweet pies, cinnamon stars, nut rolls, or carrot cake.
Great for baking
Good value for money
Delicious, good consistency,
Between dough and fruit on the kitchen counter. Absorbs excess moisture.
Interestingly, cheaper than ground hazelnuts
Perfect for baking or in yogurt
Ideal for baking!
