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Ratings
Summarized ...
«Customers generally appreciate the taste and nostalgic value of the product, describing it as a classic treat that evokes fond memories. However, many reviews mention that it can be a bit dry or hard, with some wishing it were available year-round. Overall, it remains a beloved seasonal favorite for many.»
Automatically generated summary of reviews
112 ratings
Lack of glaze
Classic gingerbread
a little dry
Good, sometimes a little dry. Good taste.
I could make a wall out of it, it's as dry as a cinder block. Ideal for a gingerbread house.
It feels like eating cardboard and tastes exactly the same. Another childhood memory gone down the drain.
It's a shame that this gingerbread is no longer produced in Switzerland. Unfortunately, it no longer tastes like it used to.
A sad gingerbread that is not worth the money.
- tasteless
- dried out
- hard
Toujours aussi bon
The small gingerbread is just the right size and tastes great too. It dries quickly