Huusbeck Sauerteig-Brot IP-SUISSE
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9 questions
2 months ago
If you search for this bread under "Saurteigbrot" it does not appear. It is not logical to search with Huusbeck. Please adjust.
2 months ago
Hello indios, when searching via the search field, it is important that you always enter and search for the exact word as it appears in the article name. The system will not find sourdough bread written together, as the product is called "sourdough bread".
If you select bread and "fresh bread" under the search category, all online articles will appear. The articles are also found with keywords such as "sourdough" or "Huusbeck". Best regards, your M-Infoline team
2 months ago
Edited
Search function could be changed to be more user-friendly and logical. I'm not the only one who is bothered by this.
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2 months ago
Please check availability in 9500 Wil SG, the bread is available there.
9 months ago
Too bad it has yeast in it. A real sourdough bread is only made with sourdough as a leavening agent and does not contain yeast.
The advantage is that it contains much less gluten and the sourdough fermentation process promotes the growth of lactic acid bacteria, which have positive effects on intestinal health.
Because of these factors, real sourdough bread is healthier than bread made with yeast. And that's exactly why I want to consume sourdough bread.
I don't understand why this sourdough bread has yeast in it. What a shame.
9 months ago
Hi MIUBE, thank you very much for your message. We have discussed your comment about yeast in sourdough bread with our specialist department. We learned that the sourdoughs in our in-house bakeries are refreshed daily by our trained bakers according to a precisely defined recipe and process. In order to maintain the same quality of sourdough bread in all Migros in-house bakeries, we support the production process with a small dosage of fresh yeast. This does not affect the wholesomeness, freshness or aroma of the sourdough bread. We hope this information is helpful to you. Best regards, your M-Infoline team
9 months ago
Why is the bread no longer made in the home bakery in Wil SG?
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10 months ago
Please bring this bread back into the range in 9500 Wil. It's so good and I miss it.
12 months ago
Please add it back to the range in Wil. It was so good and we miss it so much!
1 year ago
They write: Due to lower demand and high spoilage, we have decided to no longer offer this bread in Reinach. Perhaps it is because this bread was only ever available from Thursday! The Herkules bread is not a good substitute, it is made from light flour!
1 year ago
And never advertised like the Herkules (which I don't like at all and is rubbery)
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1 year ago
Why no longer in 9500 Wil?
1 year ago
Why is this fine bread no longer available at M Reinach AG?
1 year ago
Hello SannaH
We were happy to make enquiries with the specialist bakery. Due to the lower demand and the high spoilage rate, we have decided to no longer offer this bread in Reinach.
We're sorry that we can't give you a better answer. We hope you will find another bread that tastes just as good.
Kind regards from the M-Infoline team
1 year ago
And in Wil SG?
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2 years ago
Why can you no longer buy this fine, very good sourdough bread anywhere? Not even the sales staff know the bread!
2 years ago
Hello Eder-Mueller, thank you for your question. We will be happy to check availability for you. Please let us know your purchasing region. Best regards, your M-Infoline team
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