Perfect for cake creams
Is there a vegetarian version?
( without gelatine)
Too sweet, especially if you add berries or chocolate, coffee or similar. You could sweeten the cream yourself if necessary.
I don't use it
Beautiful packaging
Secret sachets for successful light cooking. On the other hand, please put the little recipe book back in the packaging.
Only 4 stars because too. Sweet
Great for desserts that need to be made quickly but also for those that need to be prepared without eggs.
Varietà has saved many a dessert for me. I usually use it in combination with yoghurt or quark. As I have already mentioned several times, it is simply far too sweet!
Very good product, always works