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Summarized ...

«Customers describe the bread as extremely tasty and fresh, with a great crust and long shelf life. Many consider it their favorite bread, although the price is seen as a bit high. Overall, enthusiasm for the taste and quality of the bread prevails.»

Automatically generated summary of reviews

228 ratings

RomanicheL

The original recipe is back again. Phew! I hadn't bought any for over a year because of this.

The whole loaf is no longer available, I'm told. That's a pity.
This sourdough bread is excellent, holds well in the stomach and works the transit. A truly delicious treasure. A beautiful golden crust with a very airy crumb.
It goes very well with meals, toast, fondue and cheese crusts. It lasts a long time, and when it gets really stale, I put it in soup.
It's a pity I can't find even quarters of it in small local Migros!
It's also a shame that I can't find them in one big loaf like I used to at the start of the Hercules Classico launch promotion. I was much better at keeping them. Now I have to take two halves. Sometimes more, because I eat a lot of bread, which is excellent.

(Machine translation)