1 question
Guest
Garofalo gluten-free linguine in the new packaging tastes completely different to before, what and why has there been a change? Now they taste like other (bad) gluten-free pasta and the consistency is no longer good either. Will the Gnocco Sardo gluten free also be changed?
Hello Seppi123456, thank you for letting us know. We are happy to inform you that the recipe and production method have not been adjusted. We would be happy to check whether something went wrong with the production of your pack. Could you please let us know the best-before date and the lot number of your pasta? Best regards, your M-Infoline team
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