Raclette spices always contain salt. Sometimes even up to 25% Why? I don't want salt on my raclette cheese, I want some tasty herbs. What do you think, dear community?
Loading...
All replies (19)
missy_89
Salt, and unfortunately also sugar, is a cheap filler. Weight goes up, price too. Even if the product itself does not have the actual value of the price... Chicken breast is also plumped up with water to make it heavier and thus more expensive to sell. As is so often the case, the customer is the one who suffers... As so often senseless...
