Hello
Is the M classic beef sausage no longer in the range?
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All replies (12)
missy_89
Nitrite curing salt is not carcinogenic...
Nitrite curing salt forms nitrosamines when it is heated too much (over 150 degrees), which are TRULY carcinogenic.
In addition, the intake of large quantities of nitrite curing salt can reduce the oxygen transport capacity in the blood. However, this is particularly dangerous for babies (not for healthy adults). But it has nothing to do with being carcinogenic.
It is also suspected that excessive consumption of nitrite curing salt can have a negative effect on cardiovascular health and can damage the lungs of people with COPD. But it has nothing to do with being carcinogenic.
You see: nitrite curing salt IN ITSELF is NOT carcinogenic. Please pass on CORRECT information instead of throwing out untrue phrases. That would be soooo important when dealing with correct or incorrect information so that false knowledge does not spread.
M-Infoline
Hello Zoerbel, unfortunately the sausage is no longer part of our range. Demand has been steadily declining. For this reason, we have decided to effectively discontinue this product from our range. We are aware that with this decision we are disappointing customers who were happy to consume the product. We assure you that we are keeping an eye on this issue. After all, our aim is to offer products that are in demand from our customers. Kind regards, Mara