I'd rather have skyr like the kind sold at Lidl than the Isey brand, which is expensive and doesn't taste much better to me than the Migros brand.

Well, I think it’s a bit misleading to sell regular low-fat quark under the name “Skyr” at an overpriced rate. After all, “Skyr” specifically refers to a product containing special lactic acid cultures. It’s just that the Icelanders failed to trademark the name. But of course, it’s up to each person to decide whether to buy it anyway.

They contain lactic acid bacteria and taste great

I'd rather have skyr like the kind sold at Lidl than the Isey brand, which is expensive and doesn't taste much better to me than the Migros brand.

Well, I think it’s a bit misleading to sell regular low-fat quark under the name “Skyr” at an overpriced rate. After all, “Skyr” specifically refers to a product containing special lactic acid cultures. It’s just that the Icelanders failed to trademark the name. But of course, it’s up to each person to decide whether to buy it anyway.

They contain lactic acid bacteria and taste great