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Absolutely, they are lactose-free!
Please don't... rather cheap skyr
I'm surprised that no one has noticed yet that the "cheap" skyr is actually overpriced low-fat quark. "Real" skyr, like the kind from isey, contains skyr cultures; all the others are just regular low-fat quark (you can tell by looking at the ingredient list).
I'm surprised that no one has noticed yet that the "cheap" skyr is actually overpriced low-fat quark. "Real" skyr, like the kind from isey, contains skyr cultures; all the others are just regular low-fat quark (you can tell by looking at the ingredient list).
I'd rather have skyr like the kind sold at Lidl than the Isey brand, which is expensive and doesn't taste much better to me than the Migros brand.
I'm surprised that no one has noticed yet that the "cheap" skyr is actually overpriced low-fat quark. "Real" skyr, like the kind from isey, contains skyr cultures; all the others are just regular low-fat quark (you can tell by looking at the ingredient list).
Why would you? It says "Icelandic Style" in the name, not "Iceland Skyr" … or "Skyr Low-Fat Quark"…
Sure, you could still mix in some lactic acid bacteria…
Why would you? It says "Icelandic Style" in the name, not "Iceland Skyr" … or "Skyr Low-Fat Quark"…
Sure, you could still mix in some lactic acid bacteria…
Well, I think it’s a bit misleading to sell regular low-fat quark under the name “Skyr” at an overpriced rate. After all, “Skyr” specifically refers to a product containing special lactic acid cultures. It’s just that the Icelanders failed to trademark the name. But of course, it’s up to each person to decide whether to buy it anyway.
I'd rather have skyr like the kind sold at Lidl than the Isey brand, which is expensive and doesn't taste much better to me than the Migros brand.
They taste much better
Why would you? It says "Icelandic Style" in the name, not "Iceland Skyr" … or "Skyr Low-Fat Quark"…
Sure, you could still mix in some lactic acid bacteria…
This skyr tastes much better
Absolutely, they are lactose-free!
Please don't... rather cheap skyr
I'm surprised that no one has noticed yet that the "cheap" skyr is actually overpriced low-fat quark. "Real" skyr, like the kind from isey, contains skyr cultures; all the others are just regular low-fat quark (you can tell by looking at the ingredient list).
I'm surprised that no one has noticed yet that the "cheap" skyr is actually overpriced low-fat quark. "Real" skyr, like the kind from isey, contains skyr cultures; all the others are just regular low-fat quark (you can tell by looking at the ingredient list).
I'd rather have skyr like the kind sold at Lidl than the Isey brand, which is expensive and doesn't taste much better to me than the Migros brand.
I'm surprised that no one has noticed yet that the "cheap" skyr is actually overpriced low-fat quark. "Real" skyr, like the kind from isey, contains skyr cultures; all the others are just regular low-fat quark (you can tell by looking at the ingredient list).
Why would you? It says "Icelandic Style" in the name, not "Iceland Skyr" … or "Skyr Low-Fat Quark"…
Sure, you could still mix in some lactic acid bacteria…
Why would you? It says "Icelandic Style" in the name, not "Iceland Skyr" … or "Skyr Low-Fat Quark"…
Sure, you could still mix in some lactic acid bacteria…
Well, I think it’s a bit misleading to sell regular low-fat quark under the name “Skyr” at an overpriced rate. After all, “Skyr” specifically refers to a product containing special lactic acid cultures. It’s just that the Icelanders failed to trademark the name. But of course, it’s up to each person to decide whether to buy it anyway.
I'd rather have skyr like the kind sold at Lidl than the Isey brand, which is expensive and doesn't taste much better to me than the Migros brand.
They taste much better
Why would you? It says "Icelandic Style" in the name, not "Iceland Skyr" … or "Skyr Low-Fat Quark"…
Sure, you could still mix in some lactic acid bacteria…
This skyr tastes much better
