Hello Miigros Why was the gluten-free cornflakes bar taken out of the range because barley malt extract was added for many people who have children with coeliac disease or gluten sensitivity, but you have an alternative but not many are affected.
I suspect this is because it was changed from HACO to Midor/Delice AG. I would also be interested to know the exact reason. Unfortunately, gluten-free products are in short supply in small Migros stores.
I suspect this is because it was changed from HACO to Midor/Delice AG. I would also be interested to know the exact reason. Unfortunately, gluten-free products are in short supply in small Migros stores.
Unfortunately, yes, there is almost nothing in the small Migros stores and not much in the larger ones, where Coop has more choice. And this is especially true at a time when there are more and more people who suffer from gluten sensitivity or coeliac disease. But it's a pity they don't have them anymore, I think they will bring them back at some point or people will go to the Coop more often because there are still gluten-free bars there.
Hello Hassan2018, thank you for your inquiry. With the gluten-free recipe, we had high fluctuations in quality and the bar was brittle. This repeatedly led to complaints. An improvement was not possible with a gluten-free recipe. Analyses have shown that the vast majority of consumers do not suffer from coeliac disease. As a result, the decision was made to develop a new recipe with a focus on improving texture and reducing sugar. With the new recipe, the consistency of the bars has been significantly improved, but the sugar content has also been reduced by 10 g (per 100 g). With the Farmer Waldbeer, we still have a gluten-free bar in our range. Kind regards, Alex
Hello Hassan2018, thank you for your inquiry. With the gluten-free recipe, we had high fluctuations in quality and the bar was brittle. This repeatedly led to complaints. An improvement was not possible with a gluten-free recipe. Analyses have shown that the vast majority of consumers do not suffer from coeliac disease. As a result, the decision was made to develop a new recipe with a focus on improving texture and reducing sugar. With the new recipe, the consistency of the bars has been significantly improved, but the sugar content has also been reduced by 10 g (per 100 g). With the Farmer Waldbeer, we still have a gluten-free bar in our range. Kind regards, Alex
It has just been taken out of the range and you proudly say that you still have a single bar in your range. coop has about 3 different ones on offer. It should be clear that nowadays many people try to eat healthily on a gluten-free diet because they are ill or have an unbearable diet.
It has just been taken out of the range and you proudly say that you still have a single bar in your range. coop has about 3 different ones on offer. It should be clear that nowadays many people try to eat healthily on a gluten-free diet because they are ill or have an unbearable diet.
So Coop hardly has any Farmer or similar bars. They have about 8 bars. My small Migros already has 30 Farmer bars. Coop doesn't have a gluten-free bar in this range. Which bar do you mean?
So Coop hardly has any Farmer or similar bars. They have about 8 bars. My small Migros already has 30 Farmer bars. Coop doesn't have a gluten-free bar in this range. Which bar do you mean?
For someone who has to eat gluten-free, it's no use if there are lots of bars and this person can then only take one type. then better coop where there are only 3 better than 100 non-gluten-free bars.
It has just been taken out of the range and you proudly say that you still have a single bar in your range. coop has about 3 different ones on offer. It should be clear that nowadays many people try to eat healthily on a gluten-free diet because they are ill or have an unbearable diet.
There is a big difference between someone who WANTS to eat gluten-free and someone who MUST. Many people "want" to. But very few "have to". It is clear that Migros cannot serve every minority here. People are still very quick to confuse what is fact and what is free will.
There is a big difference between someone who WANTS to eat gluten-free and someone who MUST. Many people "want" to. But very few "have to". It is clear that Migros cannot serve every minority here. People are still very quick to confuse what is fact and what is free will.
It's nice to write something derogatory like that. There are people who have coeliac disease which is growing, there are people with gluten sensitivity/wheat sensitivity who have to eat a gluten-free diet, and it's pretty meagre if you take away a farmer's bar and then only one remains.
According to the German Society for Coeliac Disease, around 1% of the population is affected by coeliac disease (varying degrees of severity). So that's quite a lot of people who HAVE to eat a gluten-free diet, otherwise they will have major health problems. Of course you can serve your child a potato for lunch, which is also gluten-free, but your child might also want something that other children eat. Coeliac disease is a disease and I think that as so many people are affected by it, a major retailer like Migros should offer a good selection of gluten-free foods. These people have no choice in their diet. It MUST be gluten-free. And to missy: how do you know who has coeliac disease and who doesn't?
It's nice to write something derogatory like that. There are people who have coeliac disease which is growing, there are people with gluten sensitivity/wheat sensitivity who have to eat a gluten-free diet, and it's pretty meagre if you take away a farmer's bar and then only one remains.
That wasn't derogatory, it's your interpretation of my words. I expressed myself neutrally and objectively, but on the one hand you write about gluten intolerance and then you move on to coeliac disease. These are both different things and must not be mixed up because this is how rejection arises in the general population and people drift away from sensitization and the fringe group remains a fringe group.
