Organic French salad dressing with herbs: comparison between Migros and Coop...
VS
Migros
Ingredients: sunflower oil*, water, herb wine vinegar*, (white wine vinegar*, herb extracts*), rapeseed oil*, mustard**, egg yolk*, natural flavors, sea salt, bouillon**, chives* 0.5%, parsley* 0.5%, seasoning**, thickener: E 415, rosemary extract*. * From foreign organic production ** From Swiss organic production
Label: Migros Bio, V-Label vegetarian
Price: 8.22/liter
Coop
Ingredients: Water, sunflower oil (Italy, Romania), yoghurt (whole milk [pasteurized [Switzerland]], milk protein), white wine vinegar (Switzerland, Italy, Austria), mustard (water, apple cider vinegar, mustard seeds, sea salt, raw cane sugar, curcuma), egg yolk (pasteurized), onions, millet flour, sea salt, raw cane sugar, garlic, paprika, spices, corn starch, lemon juice, herbs (Germany, Peru, Belgium, Switzerland). All agricultural ingredients are organically grown.
Label: Bud Organic
Price: 7.90/liter
Coop uses much more natural ingredients and is also cheaper. The Bud label is also clearly superior to the Migros Bio label. In contrast, the Migros salad dressing contains less animal products.
Guest
Migros organic yogurts contain "natural flavors", which are not permitted in Coop's organic yogurts with the Bud label: https://youtu.be/rkps6fwYFCk?t=33m57s
Coop: White flour 42% (wheat [Switzerland, Europe, North America]), water, eggs 22% (Switzerland, Europe), table salt, rapeseed oil, spices. All agricultural ingredients come from organic farming (organic eggs = free-range). 6.40/kg
Guest
Economy: In 2015, Coop, Switzerland's number two after Migros, suffered a slump in sales and profits. However, Coop is now optimistic: the company has been able to gain market share. Sales growth at Group level had been expected. Profit figures will not be available until the annual media conference on February 14.
Coop reports a 2.6 percent increase in customer frequency in its supermarkets despite the "difficult market environment". The company has gained market share in the retail trade.
Migros' largest cooperative hardly made any more money than in the previous year. If this applies throughout Switzerland, Coop could overtake Migros.
The race for customers and market share between the fierce rivals Coop and Migros could end in Coop's favor this time. Nothing has been decided yet: Migros has not yet published its business figures for the past year.
What's more, the fruit and vegetables at coop@home are clearly better than at Leshop (pineapple in cubes is woody, tomatoes are overdried, etc.) Sometimes I wonder who is in control here!
Guest
If you want to avoid palm oil, you are better off at Coop.
Price: 1.667/100g Ingredients: Chocolat 47% (sucre, pâte de cacao de 15%, beurre de cacao 8%, lait entier en poudre, beurre fondu, émulsifiant [E 322 à partir de soja], vanille haricots sol), moitié farine blanche (blé), sucre, fécule, beurre fondu 2,5% (Suisse), huile de tournesol, oeuf entier (litière profonde), sirop de sucre inverti, lait écrémé en poudre, semoule de blé, sirop de glucose, sel, agents levants (E 503, E 500), arôme, émulsifiant (E 322 à partir de soja).
Conclusion: same price, more or less the same recipe, only Coop still uses egg... and clearer indications of origin.