Why is the Urdinkel Farmerbrot no longer listed here? Because I complained too much, was it simply removed? It also tastes different than before, has the recipe been changed?
Why is the Urdinkel Farmerbrot no longer listed here? Because I complained too much, was it simply removed? It also tastes different than before, has the recipe been changed?
Not sure if we mean the same bread: The original spelt Farmer was the sour lump of grain, far from my idea of bread and always available en masse, while my favorite - the normal original spelt bread, which tastes really good, has the consistency of a loaf and stays fresh for 3 days - was usually sold out before noon and I had argued with the people in charge at the store for years about it. Anyway, I'm glad the farmer shopkeeper is gone, now at least they can no longer order the wrong bread in bulk and since then there's always enough of the good stuff.