I sincerely wish for the whole range of biscuits, chocolate, baked goods and sweet drinks with 50% less sugar (without replacing it with sweeteners, of course) - simply half as sweet. Maybe you could start with a few products, that would be great and I am convinced that I am not the only one who has this wish. Thank you very much.
All replies (14)
Hello Lo0_0ora I checked again: there is actually only less sugar in the new Guetzlis, no other additives - you can rest assured. Incidentally, the sugar content is only 15 grams per 100 grams of product (which is really less compared to other sweets). Best regards, Brigitte
I can't wait to see what kind of biscuits they are.
Hello Lo0_0ora I checked again: there is actually only less sugar in the new Guetzlis, no other additives - you can rest assured. Incidentally, the sugar content is only 15 grams per 100 grams of product (which is really less compared to other sweets). Best regards, Brigitte
Yes, great. I'm looking forward to it. Thank you very much!
Yes, great. I'm looking forward to it. Thank you very much!
Could you please label these products so that you can recognize them at first glance? I sometimes find it quite tedious to have to turn over every product to study the list of ingredients. In other countries - like Chile - it works.
Could you please label these products so that you can recognize them at first glance? I sometimes find it quite tedious to have to turn over every product to study the list of ingredients. In other countries - like Chile - it works.
Hello knadja80, I have forwarded your request to the relevant specialist department. Packaging changes are always examined in great detail and take a long time to implement. Especially because we don't simply throw away existing material. Kind regards, Sina