It's now a few weeks after Easter.
I have finally broken my Rochelino chocolate bunny!
I wonder if in the future Chocolat Frey could develop a black chocolate version, preferably with at least 60% cocoa.
Has anyone had this idea?
It's now a few weeks after Easter.
I have finally broken my Rochelino chocolate bunny!
I wonder if in the future Chocolat Frey could develop a black chocolate version, preferably with at least 60% cocoa.
Has anyone had this idea?
It's now a few weeks after Easter.
I have finally broken my Rochelino chocolate bunny!
I wonder if in the future Chocolat Frey could develop a black chocolate version, preferably with at least 60% cocoa.
Has anyone had this idea?
Hello smartcoyote, thank you very much for your contribution. The chocolate is indeed only available in the larger stores. I would be happy to look for it for you if you let me know where you buy it. Best regards, Tabea
Hello smartcoyote, thank you very much for your contribution. The chocolate is indeed only available in the larger stores. I would be happy to look for it for you if you let me know where you buy it. Best regards, Tabea