It's now a few weeks after Easter.
I have finally broken my Rochelino chocolate bunny!
I wonder if in the future Chocolat Frey could develop a black chocolate version, preferably with at least 60% cocoa.
Has anyone had this idea?
It's now a few weeks after Easter.
I have finally broken my Rochelino chocolate bunny!
I wonder if in the future Chocolat Frey could develop a black chocolate version, preferably with at least 60% cocoa.
Has anyone had this idea?
Hello smartcoyote, thank you very much for your contribution. The chocolate is indeed only available in the larger stores. I would be happy to look for it for you if you let me know where you buy it. Best regards, Tabea