It's now a few weeks after Easter.
I have finally broken my Rochelino chocolate bunny!
I wonder if in the future Chocolat Frey could develop a black chocolate version, preferably with at least 60% cocoa.
Has anyone had this idea?
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All replies (14)
Hello remy_k, thank you very much for your contribution. That sounds really delicious! We don't currently have a Rochelino dark chocolate bunny in our Easter range. We have informed the relevant specialist department about your suggestion - they will be happy to look into it. Please don't be disappointed if your suggestion is not implemented, or not immediately. Kind regards, Luisa
Hi Luisa, thanks for the reply and for forwarding the idea to the relevant specialist department!
M-Infoline
Hello remy_k, thank you very much for your contribution. That sounds really delicious! We don't currently have a Rochelino dark chocolate bunny in our Easter range. We have informed the relevant specialist department about your suggestion - they will be happy to look into it. Please don't be disappointed if your suggestion is not implemented, or not immediately. Kind regards, Luisa
Hello! I saw today in the Easter brochure with the M magazine that there is now a bunny with almonds in black chocolate!!! I am very happy! Miam!
remy_k
Hello! I saw today in the Easter brochure with the M magazine that there is now a bunny with almonds in black chocolate!!! I am very happy! Miam!
So it's not available in 9500 Wil. Unfortunately, black chocolate is still in short supply. They don't even sell sugar-free black Eili or sugar-free black bunnies😔
Bodenseeknusperli
Is it this one? https://migipedia.migros.ch/en/100519600000 Why is there no Swiss cross on the side where it says Switzerland? The others always have a humm Migros, has that been forgotten or is the origin somewhere else? I'm just being cautious after the accident where a very green rabbit smuggled itself between the Frey rabbits... I didn't read the label...
I didn't see him in Wil SG today...........
How about a 50g chocolate bunny with at least 70% cocoa content and suitable for diabetics (no added sugar)
Michi2000
How about a 50g chocolate bunny with at least 70% cocoa content and suitable for diabetics (no added sugar)
I have been suggesting for years that pure black Easter eggs/Christmas baubles and a pure black Easter bunny without sugar should be put on the shelves. But Migros doesn't want to...........................
M-Infoline
Hello remy_k, thank you very much for your contribution. That sounds really delicious! We don't currently have a Rochelino dark chocolate bunny in our Easter range. We have informed the relevant specialist department about your suggestion - they will be happy to look into it. Please don't be disappointed if your suggestion is not implemented, or not immediately. Kind regards, Luisa
You did it this year! Thank you Migros, and Chocolat Frey!
remy_k
You did it this year! Thank you Migros, and Chocolat Frey!
Could it be that it's not available in all stores? I haven't seen it yet, but I've only been to smaller Migros stores.
remy_k
You did it this year! Thank you Migros, and Chocolat Frey!
Hoi remy_k Nice, we could make you happy with it! I'm happy to pass on your praise. best regards, Angela