Pasta
Pasta
Guest
I would be delighted if you would add another product to the Garofalo pasta range. This is the "Mafalde corte n.79".
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Guest
I would be delighted if you would add another product to the Garofalo pasta range. This is the "Mafalde corte n.79".
Guest
I would be delighted if you would add another product to the Garofalo pasta range. This is the "Mafalde corte n.79".
Hello smartcoyote, thank you for your contribution. Garofalo is different to M-Budget in terms of production and recipe. The pasta differs in the drying process, for example. With Garofalo, the process is gentler and slower (comparable to the fermentation of bread). The degree of grinding of the wheat is also finer. Garofalo is a so-called bronze pasta (rough surface) and IGP certified (origin-related). This is different with M-Budget. The water content is higher due to less drying and the degree of grinding is coarser. Kind regards, Chloe
Dear Chloe Thank you very much for the information, now I know. However, I haven't noticed any difference in taste to date, despite the differences in production and recipe. Kind regards
Hello smartcoyote, thank you for your contribution. Garofalo is different to M-Budget in terms of production and recipe. The pasta differs in the drying process, for example. With Garofalo, the process is gentler and slower (comparable to the fermentation of bread). The degree of grinding of the wheat is also finer. Garofalo is a so-called bronze pasta (rough surface) and IGP certified (origin-related). This is different with M-Budget. The water content is higher due to less drying and the degree of grinding is coarser. Kind regards, Chloe
Dear Chloe Thank you very much for the information, now I know. However, I haven't noticed any difference in taste to date, despite the differences in production and recipe. Kind regards
