Why is the sweet pastry still sold openly? So many customers walk past them, it's unappetizing. Couldn't they be sold at a counter again like they used to be, together with the Weggli, croissants, etc.?
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All replies (16)
Guest
Hello everyone, in an open sale you could provide pliers or gloves and possibly solve the problem. LG
As far as I have seen, tongs are available everywhere in the bread section (and also in the sweet pastry section); but what use are tongs provided if the majority of (now quite stupid and dumbed-down) people don't use them?
Kafioma
Hello Infoline, I've often seen a bread roll being put back without gloves or tongs. And because many customers no longer disinfect their hands, this is a cause for concern. You used to be able to taste cheese (under the bell), but you've stopped doing that and the promotional stand no longer exists, why is that?
Hello Kafioma It really shouldn't happen that you put a bun back. Unfortunately, we can't keep track of everything either. If you take a roll without tongs without touching the others, that's one thing; putting it back should not happen, of course. If we see something like this, we also draw the person's attention to it. Which promotion stand are you referring to and in which store? Kind regards, Angela
smartcoyote
Hello M-Infoline This is not the case in various Migros branches in Zurich, never has been and never will be. Some people are simply incorrigible... I keep seeing people touching bread and confectionery with their bare hands and sometimes even putting it back because they don't want to buy it after all (despite the tongs provided with the bread products). And it doesn't matter whether they are adults or children; they are both equally bad. If you point out to them in a friendly manner that they have tongs, they just make fun of you and snap at you. I've been avoiding buying open bread or confectionery for a long time - and if I do, I usually buy it when a fresh load has just arrived and the rack is being replenished (this is not the case with bread, but with confectionery, where the motto in my stores is usually "es hät solangs hät") and then use the tongs to take goods from the very back that I'm sure nobody has touched with their "scary, dirty paws". Kind regards
Hi smartcoyote Not everyone will ever use the tongs, we are aware of that too. We can only keep asking customers to please do so. If we see a consumer who does not comply (this also applies to eating dried fruit in the store), we will of course speak to them about it. Kind regards, Angela
M-Infoline
Hello Kafioma It really shouldn't happen that you put a bun back. Unfortunately, we can't keep track of everything either. If you take a roll without tongs without touching the others, that's one thing; putting it back should not happen, of course. If we see something like this, we also draw the person's attention to it. Which promotion stand are you referring to and in which store? Kind regards, Angela
Hi Angela, in Romanshorn we used to have a tasting stand every week from Thursday to Saturday. You could try yogurts, muesli mixes, pralines, patisserie, raclette cheese and rolled ham, for example. In the run-up to Christmas, biscuits were baked with ready-made dough. Schoggiland was also a guest for a week and made truffles, but they are no longer coming, which is a shame.
Kafioma
Hi Angela, in Romanshorn we used to have a tasting stand every week from Thursday to Saturday. You could try yogurts, muesli mixes, pralines, patisserie, raclette cheese and rolled ham, for example. In the run-up to Christmas, biscuits were baked with ready-made dough. Schoggiland was also a guest for a week and made truffles, but they are no longer coming, which is a shame.
Hi Kafioma Ah all right - I'll find out if the stands will be there again. best regards, Angela
Kafioma
Hi Angela, in Romanshorn we used to have a tasting stand every week from Thursday to Saturday. You could try yogurts, muesli mixes, pralines, patisserie, raclette cheese and rolled ham, for example. In the run-up to Christmas, biscuits were baked with ready-made dough. Schoggiland was also a guest for a week and made truffles, but they are no longer coming, which is a shame.
Hello Kafioma It is a national decision to discontinue all promotional stands at the moment; this therefore affects all stores. Unfortunately, I cannot tell you exactly how long this will apply. This is still open. Kind regards, Angela