Why is the sweet pastry still sold openly? So many customers walk past them, it's unappetizing. Couldn't they be sold at a counter again like they used to be, together with the Weggli, croissants, etc.?
Why is the sweet pastry still sold openly? So many customers walk past them, it's unappetizing. Couldn't they be sold at a counter again like they used to be, together with the Weggli, croissants, etc.?
Guest
I find the open sale of nuts and dried fruit even worse - especially for people who come from the toilet with unwashed hands or who have picked their nose 5 minutes before.... at least they now disinfect their hands after using the toilet!
Well, with the nuts you have the alternative of buying pre-packed "clean" ones, with the cookies / small bread / croissants ect there is nothing pre-packed (Migros, don't come to me with home baking alternatives, you like to turn on such rubbish as "maybe you like it too..."😉).
Fruit and vegetables are also open
Fruit and vegetables are also open
Fruit and vegetables can be washed and the lettuce leaves are in a bag.
Hello Kafioma, thank you for sharing your concerns with us. The concept of open sales is very popular with our customers and has proved successful so far, which is why we have extended it to other items. When selling, we strictly adhere to the hygiene regulations of the cantonal laboratory. We leave it up to our customers to decide whether to buy packaged or unpackaged products. We provide tongs and gloves for packing. We appeal to everyone's personal responsibility to use the tools provided for this purpose. Nevertheless, I was happy to inform our specialist department of your request. Kind regards, Tabea
Guest
Hello everyone, in an open sale you could provide pliers or gloves and possibly solve the problem. LG
Guest
Hello everyone, in an open sale you could provide pliers or gloves and possibly solve the problem. LG
Hello :) Yes, I see it exactly the same way, after all, in other stores the pasta is also placed behind the glass in open sales and the customer has to use tongs to get it out. If everyone pays attention, it's not a problem and with some of these devices you can't just push the pasta back in, so you can see which ones are still untouched and can then take them. LG
Hello :) Yes, I see it exactly the same way, after all, in other stores the pasta is also placed behind the glass in open sales and the customer has to use tongs to get it out. If everyone pays attention, it's not a problem and with some of these devices you can't just push the pasta back in, so you can see which ones are still untouched and can then take them. LG
Hello mimii2020 and Mareike135 We provide tongs and gloves for packing the open bread products. Our observations show that these are actively used. best regards, Angela
Hello mimii2020 and Mareike135 We provide tongs and gloves for packing the open bread products. Our observations show that these are actively used. best regards, Angela
Hello Infoline, I've often seen a bread roll being put back without gloves or tongs. And because many customers no longer disinfect their hands, this is a cause for concern. You used to be able to taste cheese (under the bell), but you've stopped doing that and the promotional stand no longer exists, why is that?
Hello mimii2020 and Mareike135 We provide tongs and gloves for packing the open bread products. Our observations show that these are actively used. best regards, Angela
Hello M-Infoline This is not the case in various Migros branches in Zurich, never has been and never will be. Some people are simply incorrigible... I keep seeing people touching bread and confectionery with their bare hands and sometimes even putting it back because they don't want to buy it after all (despite the tongs provided with the bread products). And it doesn't matter whether they are adults or children; they are both equally bad. If you point out to them in a friendly manner that they have tongs, they just make fun of you and snap at you. I've been avoiding buying open bread or confectionery for a long time - and if I do, I usually buy it when a fresh load has just arrived and the rack is being replenished (this is not the case with bread, but with confectionery, where the motto in my stores is usually "es hät solangs hät") and then use the tongs to take goods from the very back that I'm sure nobody has touched with their "scary, dirty paws". Kind regards
I find the open sale of nuts and dried fruit even worse - especially for people who come from the toilet with unwashed hands or who have picked their nose 5 minutes before.... at least they now disinfect their hands after using the toilet!
I'm seeing fewer and fewer people disinfecting their hands; people are just as reluctant to observe the 1.5m distance rule at the checkout, etc. No wonder the corona numbers are rising again. Next lockdown sends its regards... I have never bought nuts and dried fruit in the open shop and never will; practically all nuts and dried fruit sold in the open shop are also available as pre-packed versions.
I recently saw another "specimen" who simply helped himself to nuts and dried fruit in the open shop for free; he got his hands on them with presumably unwashed, creepy paws, shoved them in his mouth and then got another bite and ate them along with the spit. En Guete is all I can say...