Why is the sweet pastry still sold openly? So many customers walk past them, it's unappetizing. Couldn't they be sold at a counter again like they used to be, together with the Weggli, croissants, etc.?
Why is the sweet pastry still sold openly? So many customers walk past them, it's unappetizing. Couldn't they be sold at a counter again like they used to be, together with the Weggli, croissants, etc.?
Why is the sweet pastry still sold openly? So many customers walk past them, it's unappetizing. Couldn't they be sold at a counter again like they used to be, together with the Weggli, croissants, etc.?

Well, with the nuts you have the alternative of buying pre-packed "clean" ones, with the cookies / small bread / croissants ect there is nothing pre-packed (Migros, don't come to me with home baking alternatives, you like to turn on such rubbish as "maybe you like it too..."😉).
Fruit and vegetables are also open

Well, with the nuts you have the alternative of buying pre-packed "clean" ones, with the cookies / small bread / croissants ect there is nothing pre-packed (Migros, don't come to me with home baking alternatives, you like to turn on such rubbish as "maybe you like it too..."😉).
Fruit and vegetables are also open