Dear Migros I have noticed that there is still no protein cake available at Migros. Wouldn't it finally be time to offer a delicious cake that is low in fat and sugar but high in protein? :) Many greetings
Exactly. How about the good old butter? Then the cake might cost 5 centimes more, but it tastes much better and is also more ecological!
Hmhm I mean without butter and I think also without flour.↵I don't bake it, I have someone who does. 😉↵Because the eggs have to be separated, the beaten egg whites are folded into the quark....↵Let me see if I can find the recipe.