All replies (11)
I would also buy a protein cake with little fat and high-quality ingredients (please without trans fats or hydrogenated vegetable oils!).
I would also buy a protein cake with little fat and high-quality ingredients (please without trans fats or hydrogenated vegetable oils!).
Protein cake with little sugar and fat, high-quality ingredients and a really good portion of protein, and it tastes good too... I would buy it immediately and regularly :-)!
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That's a very good idea. Migros must take your idea
Hello Lala22, thank you for your contribution. I would be happy to inform the relevant specialist department about your suggestion. However, I ask for your understanding if we do not implement it immediately or at all. The following two products contain protein, you may like them: YOU Cranberry Proteinball and Bio YOU Proteinsquare. Best regards, Luisa
Please add the products with a link to the post :)
Hi Bodenseeknusperli, the function with the links is really great! :-) The YOU Cranberry Proteinball (item number 1132.910) is not yet available on migros.ch - only from around calendar week 37, but here is the link to the organic YOU protein square: https://produkte.migros.ch/bio-you-proteinsquare. Best regards, Luisa
Doesn't anyone have a recipe for a miracle cake like this? Would love to bake it😃
Quark cake/cheesecake without base ↵Eggs (snow and yellow separated, both are processed), quark, (vanilla pudding powder (also works without) and breadcrumbs for the base, which is hardly available and very thin ↵↵Would this be a protein-rich cake? Sugar as desired so low sugar possible, no base less carbohydrates... Hmhmhm🤔
Oh, you gave me the idea, Indios https://produkte.migros.ch/quarktorte I really like the texture, but it's SO sweet it makes me feel different, so I don't buy it, unfortunately. Migros, it would be a dare to just really leave out the sugar, leave out the base (you don't really need it as it's very firm) and smaller then it would also be great to spoon out. And leave out the plastic bowl around it. If it's a smaller version, just bake it in this box like you do with the product, and after it's cooled down, weld a foil lid on top to peel it off. So really something for the "nutrient-conscious" customers, not half-and-half which nobody really likes. Because those who avoid sugar and fat don't buy it because it has too much of it. And those who don't look at it don't like it because it's missing. Just an idea :)
Yes, something like that...↵But the ingredients are even better 😉
Yes, something like that...↵But the ingredients are even better 😉
Yes, that's what I thought too! And it's got palm oil in it again.... shame! And I know that a quark tart can be made without palm oil.
Yes, that's what I thought too! And it's got palm oil in it again.... shame! And I know that a quark tart can be made without palm oil.
Yes, because we don't have any palm oil at home.
Yes, because we don't have any palm oil at home.
Exactly. How about the good old butter? Then the cake might cost 5 centimes more, but it tastes much better and is also more ecological!
