Now I've actually lost my tongue! There is now a high protein butter in 9500. I can't believe how far humanity has come. Just eat a piece of cheese, quark, meat, fish, pulses, etc., then you have your healthy source of protein.
You really don't need butter like that! Instead, our beloved "normal" products have to go just to make room for such junk on the shelf. The sales clerk also said that they all just shook their heads. Nobody can understand that............
I think the problem lies in the term "butter". You get the impression that you are being cheated. In the EU, butter must not contain less than 80% milk fat and not more than 16% water. The figures are probably arbitrary, but what we call "butter" is a lump of milk fat. High protein butter is not butter according to the general understanding. That's probably what upsets people (or at least irritates me). If the product is not sold as butter, it will probably be better accepted.
Hello Jaws, thank you for your feedback. I have discussed it with the specialist body and it could be misleading if the presentation or the product name leads people to confuse it with conventional pure butter with a fat content of 82%. This is not the case for the following reasons:
Finally, we have decided to call the product "butter" so that consumers can recognize how to use it.
Kind regards, Sina
