I fully accept the people who eat a vegan diet. But in my opinion, the real vegan diet is not really happening. Because the current vegans want cheese, yoghurt, quark, raclette fondue, milk, but it can't be made from real milk. They want meat, sausage, cold cuts, burgers, minced meat, sliced meat, but it can't be real meat, but it should taste like it. Will there soon be an egg that can't be an egg but is supposed to taste like one? Or the fish that can't be fish but is supposed to taste like it? In addition, the same name is still being demanded, which is actually not appropriate at all. For me, vegans are people who consciously or with conviction eat a vegan diet with pulses, soya products, nuts, seeds, all the plant-based sources of protein, and not with artificially produced foods, which should also taste like the real thing. Many people will not like my contribution. But perhaps it will give you a little impetus to really get to grips with vegan nutrition......