Yeast flakes
Hefeflocken
Guest
With the ever-increasing number of vegans and vegetarians, I find it astonishing that this product is not yet available in larger supermarkets in Switzerland...
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Guest
With the ever-increasing number of vegans and vegetarians, I find it astonishing that this product is not yet available in larger supermarkets in Switzerland...
Guest
With the ever-increasing number of vegans and vegetarians, I find it astonishing that this product is not yet available in larger supermarkets in Switzerland...
Page 2, answer from tadi
Yes, SHE calls herself that. Come on Indios, don't make a mockery of it!
Page 2, answer from tadi
Yes, SHE calls herself that. Come on Indios, don't make a mockery of it!
Yes, SHE calls herself that. Come on Indios, don't make a mockery of it!
I agree, he/she calls him/herself a disgusting vegan, someone else here in the thread didn't call him/her that... hence my question...
Where does it say "us nasty vegans"? As far as I've seen, nobody has written that here in this thread... Everyone should eat the way they want; but the fact is that at Migros some "normal" products have been replaced by vegan products (see e.g. Leger croissants for baking with vegan croissants for baking etc.) and that's just because Migros is once again chasing a trend...
Okay, I retract that disgusting. You're right, vegan is a trend, yes. What exactly is wrong with catering to the wishes of vegan customers?
I'll cut a long story short: nobody has anything against it, it's just that products are being replaced with new vegan/HIGH PROTEIN things and that pisses many people off. That's where people are averse to it. Let everyone eat what they want🙄
Exactly. It's a shame that Migros is "swapping" high protein/low calorie/léger for vegan, as this causes aggression and dissatisfaction. Better not to develop any new sugar bombs/calorie bombs, but give Léger/high protein and! Give vegan more space.
Exactly. It's a shame that Migros is "swapping" high protein/low calorie/léger for vegan, as this causes aggression and dissatisfaction. Better not to develop any new sugar bombs/calorie bombs, but give Léger/high protein and! Give vegan more space.
... and on the actual topic: I would also welcome tasty, nutrient-rich V-Love yeast flakes, 100% molasses-based, in Migros.
... and on the actual topic: I would also welcome tasty, nutrient-rich V-Love yeast flakes, 100% molasses-based, in Migros.
Molasses based on molasses Guess: Molasses based on sugar cane 🤷🏻♀️ Best regardsFrederica
Molasses based on molasses Guess: Molasses based on sugar cane 🤷🏻♀️ Best regardsFrederica
Yes, little smart aleck as always, right (hashtag not-meant-maliciously)? ;-)
Okay, I retract that disgusting. You're right, vegan is a trend, yes. What exactly is wrong with catering to the wishes of vegan customers?
There's nothing wrong with responding to the wishes of vegan customers. It's just that the way Migros does it offends quite a few customers; very good, tried-and-tested products that have a large fan base are taken out of the range and replaced by new products simply because they are trendy at the moment (high protein, vegan). And this upsets many existing customers, including non-vegans. It has nothing to do with vegan/not vegan or being against vegans...
Yes, SHE calls herself that. Come on Indios, don't make a mockery of it!
I agree, he/she calls him/herself a disgusting vegan, someone else here in the thread didn't call him/her that... hence my question...
Where does it say "us nasty vegans"? As far as I've seen, nobody has written that here in this thread... Everyone should eat the way they want; but the fact is that at Migros some "normal" products have been replaced by vegan products (see e.g. Leger croissants for baking with vegan croissants for baking etc.) and that's just because Migros is once again chasing a trend...
Okay, I retract that disgusting. You're right, vegan is a trend, yes. What exactly is wrong with catering to the wishes of vegan customers?
I'll cut a long story short: nobody has anything against it, it's just that products are being replaced with new vegan/HIGH PROTEIN things and that pisses many people off. That's where people are averse to it. Let everyone eat what they want🙄
Exactly. It's a shame that Migros is "swapping" high protein/low calorie/léger for vegan, as this causes aggression and dissatisfaction. Better not to develop any new sugar bombs/calorie bombs, but give Léger/high protein and! Give vegan more space.
Exactly. It's a shame that Migros is "swapping" high protein/low calorie/léger for vegan, as this causes aggression and dissatisfaction. Better not to develop any new sugar bombs/calorie bombs, but give Léger/high protein and! Give vegan more space.
... and on the actual topic: I would also welcome tasty, nutrient-rich V-Love yeast flakes, 100% molasses-based, in Migros.
... and on the actual topic: I would also welcome tasty, nutrient-rich V-Love yeast flakes, 100% molasses-based, in Migros.
Molasses based on molasses Guess: Molasses based on sugar cane 🤷🏻♀️ Best regardsFrederica
Molasses based on molasses Guess: Molasses based on sugar cane 🤷🏻♀️ Best regardsFrederica
Yes, little smart aleck as always, right (hashtag not-meant-maliciously)? ;-)
Okay, I retract that disgusting. You're right, vegan is a trend, yes. What exactly is wrong with catering to the wishes of vegan customers?
There's nothing wrong with responding to the wishes of vegan customers. It's just that the way Migros does it offends quite a few customers; very good, tried-and-tested products that have a large fan base are taken out of the range and replaced by new products simply because they are trendy at the moment (high protein, vegan). And this upsets many existing customers, including non-vegans. It has nothing to do with vegan/not vegan or being against vegans...
