Farmer's original spelt bread

Farmer Urdinkelbrot

Regarding breads, I have the following question again:
Why have you taken the Farmer original spelt bread, dark flour (4.50 Sfr.) out of your range?
The alternative on the bread shelf is simply no longer comparable with the classic!
The consumer appreciates it when there are not just breads on the shelf that are baked in fast-forward in the background of the bread shelves.

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