Regarding breads, I have the following question again:
Why have you taken the Farmer original spelt bread, dark flour (4.50 Sfr.) out of your range?
The alternative on the bread shelf is simply no longer comparable with the classic!
The consumer appreciates it when there are not just breads on the shelf that are baked in fast-forward in the background of the bread shelves.
Hello @Sciora
...was answered in this thread: Urdinkelbrot no longer listed!
Best regards
Frederica
Hello Deer, thank you for your inquiry. We will be happy to clarify this for you with our bread department. You will hear from us shortly. Best regards, Joël
@Deer
We were able to clarify your question with the bread department.
We assume you mean theFarmer original spelt bread with the article number 1114.843 for CHF 4.50. We still stock this. Of course, it is possible that it is no longer in stock in the store you visited. To clarify this, we would ask you to let us know which store or shopping region you are from. Best regards, Andrea
Dear Andrea
My regular stores are both Migros in Baar and Zugerland in Steinhausen. I don't know what item number the Farmer original spelt bread has, but it was the dark bread (orange stripes on the bag) and not the lighter bread (green row).
I would be really happy if this was available again!
Greetings Regina ( Deer)
Hello Sciora, the 500g spelt farmer's bread is no longer available in the Lucerne Cooperative, but as a great substitute we offer the Central Swissoriginal spelt bread from the region 410g - also a dark bread, which is available in all branches of the Lucerne Cooperative. Would you like to try it and give us your feedback? Best regards, Barbara
Hello Barbara
I have already tried the Zentralschweizer Urdinkelbrot and it is in no way a successful replacement for the Farmer Urdinkelbrot, which has been discontinued.
Which cooperatives in Switzerland still sell it at all?
I can't quite understand your current bread shelf philosophy anyway.
It's better to sell bread baked quickly in the store (in larger branches) that is dry as a bone after a day than to return to earlier qualities.
What would happen if all of a sudden the Ruchbrot disappeared from the shelves - the country would be in an uproar!!!
But with healthy, tasty wholemeal breads, for which the price of 4.50 was consistently paid, you can do this. Very, very sad.....
Kind regards Sciora
