I would like to know why the budget cooking butter doesn't really harden in the fridge unlike all the other butter offerings. Thank you.
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What I question about this budget butter is the origin: It says under indication of origin: Made in Switzerland How is this to be interpreted? Swiss butter or EU butter, but packaged in Switzerland.... The problem is not only with the butter, but in general I am very unsure about all *domestic" M-Budget foods. I am not saying that such EU butter does not meet the hygienic regulations, but a different (=not so familiar to us) consistency would be quite possible....