8 questions
Is 1 bag of liquid yeast really enough for 1 kg of flour? Or is it better to use 2?
Hello sinahe74, thank you for your question. Depending on whether the dough rests overnight or only for 1 hour, you use 500 g of flour (i.e. similar to yeast cubes) or up to 1 kg if the dough is to rise overnight or even longer. In other words, depending on whether the dough rests longer or shorter, the rising time will be longer. Best regards, your M-Infoline team
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If I make a plait with 500g of flour, do I use the whole bag of liquid yeast? It is for 500-1000g of flour. Is the 38ml the same as a 42g yeast cube? My plait rose very large. Is too much yeast unhealthy? Children eat it too.
Hello Daira, thank you for your inquiry. Liquid yeast should be used in the same quantity as compressed yeast - the 38 ml corresponds to about 41 g of a yeast cube. However, the yeast activity starts earlier with liquid yeast. The amount of yeast to be used depends on the ingredients used and the chosen production process. The fact that the plait has risen well is a sign of good yeast activity. We can reassure you that yeast is by no means unhealthy: baker's yeast contains a lot of biotin, folic acid, various minerals and trace elements. Yeast also contains plenty of high-quality proteins and various important B-group vitamins. The minerals and trace elements it contains are beneficial, for example potassium, sodium and calcium. The latter ensures strong and healthy bones and teeth. The magnesium it contains contributes to supple muscles, the iron is essential for blood formation and the zinc enables good immunity. Thanks to the abundant and high-quality proteins, yeast is also an ideal protein supplement for people who have an increased requirement, such as vegetarians, athletes, pregnant women, breastfeeding mothers and growing children. Live yeast fungi also have a probiotic effect, so they ensure healthy intestinal flora, naturally combat diarrhea and strengthen the immune system. Best regards, your M-Infoline team
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Is the liquid yeast gluten-free? Thanks for any info
Hello Sam, the fresh liquid yeast (article number 115003000000) does not contain any gluten-containing ingredients and gluten carry-over is not to be expected. This would otherwise be indicated on the packaging. Best regards, your M-Infoline team
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Guest
Once again my question about liquid yeast. I also went to Romanshorn and couldn't find anything there either. It would be nice to get some information. Thank you very much
M-Infoline replied to the guest in English that the yeast was still available, but only in larger stores.
In September, Migros implemented a comprehensive range adjustment throughout Switzerland. Items with low customer demand were removed from the range or are now only offered in large stores. Such assortment adjustments are made regularly to make room for new products.
These decisions are always based on the needs and purchasing behavior of customers.
We are aware that such changes can also be perceived negatively, but we are convinced that they will have a positive impact on the majority of customers. We will also statistically monitor the effects of the changes so that we can reconsider decisions and take countermeasures if necessary.
The liquid yeast in question will no longer be sold at Migros Sulgen, but will still be available at MM Weinfelden, MM Amriswil and MM Gossau. Alternatively, fresh yeast 30g cubes and organic fresh yeast 42g are available in Sulgen.
We hope that we have been able to help you with this information.
Your M-Infoline Team
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Guest
Hello, unfortunately I can no longer find the liquid yeast in the range at Migros Sulgen or Weinfelden, where I used to get it until a few weeks ago. Has the item been discontinued or is it still available? Thank you for your feedpack
In September, Migros implemented a comprehensive range adjustment throughout Switzerland. Items with low customer demand were removed from the range or are now only offered in large stores. Such assortment adjustments are made regularly to make room for new products.
These decisions are always based on the needs and purchasing behavior of customers.
We are aware that such changes can also be perceived negatively, but we are convinced that they will have a positive impact on the majority of customers. We will also statistically monitor the effects of the changes so that we can reconsider decisions and take countermeasures if necessary.
The liquid yeast in question will no longer be sold at Migros Sulgen, but will still be available at MM Weinfelden, MM Amriswil and MM Gossau. Alternatively, fresh yeast 30g cubes and organic fresh yeast 42g are available in Sulgen.
We hope that we have been able to help you with this information.
Your M-Infoline Team
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Guest
I can't find it anymore. Is it out of stock? Tx
Dear guest
Thank you for your interest in our products.
The liquid yeast is still available but has now been reclassified and is only available from our larger branches.
Which region do you shop in? We would be happy to let you know where you can obtain the product.
Best wishes
Dein M-Infoline Team
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Guest
I have a bread recipe where I have to add 15g of yeast and 2.5 dl of water to the flour (500g). If I now use liquid yeast, do I still have to add the 2.5 dl of water or can I leave it out?
Dear guest
The liquid yeast only replaces the conventional yeast cube, so the 2.5 dl of water should not be omitted.
Have fun baking and best wishes from the M-Infoline team
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What is the reason for offering liquid yeast! In my opinion, it brings no advantages! Is it probably because desk clerks need to improve their innovation statistics! Definitely not a customer need! And they won't sell a gram more yeast overall! As a customer, I would prefer fewer products, but ones that are well cared for and always available!
Hello citrix
Thank you for your message.
The fresh liquid yeast is an innovation that saves time when baking. No more yeast lumps and laborious mixing. Simply shake the bag briefly, cut it open, add the contents directly to the flour and prepare a delicious, airy dough in no time at all. Liquid yeast makes the dough particularly smooth and is also ideal for bread makers.
The bags take up very little space in the fridge. They are easier to handle and, unlike yeast cubes, the sachet survives the journey from the shop shelf to your home undamaged. Liquid yeast also has a longer shelf life.
Have a nice day and enjoy baking.
Sunny greetings from the M-Infoline team
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