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«The liquid yeast is highly praised for its practicality and effectiveness, providing excellent baking results without the need for dissolving. Users appreciate its long shelf life. A few reviews mention issues with application and pricing, but overwhelmingly, the positive experiences prevail.»
Automatically generated summary of reviews
At last the breads rise in my kitchen and become fluffy.
Not yet tried. Can these also be frozen?
I have tried several yeasts for my preparations and this is the best commercial yeast I have ever used. It works perfectly every time.
I only use this I'm really comfortable
Very good I will need it again and again.
better than dry yeast
zero driving force.
consumed in date.
properly stored in the fridge
all ended up in the eco garbage can
too bad about the flour
I'll never buy it again
This fresh yeast works very well! You can feed it like sourdough, in a jar. I often make my own bread.
Very good yeast.
A fast-moving force