Bon Chef Sauce Hollandaise

Hello wianve, thank you very much for your feedback. We regret that we were not able to convince you with our hollandaise sauce ☹. To further improve the quality and taste of our Bon Chef sauces, we have made some changes to the composition. The recipes are now more contemporary. For example, many of them now contain fewer calories, less fat, less sugar and less salt. We're not sure if you've noticed the new preparation instructions. You now have to add 2.5 dl of milk instead of water when preparing hollandaise sauce. We would be delighted if you would give our sauce another chance. Best regards, your M-Infoline team

I used 2.5 dl of milk! I'd rather do without this sauce. Too bad, I don't watch my weight and calories. I'd rather have less and do it well. This pseudo-health trend leaves me cold.

More contemporary? 🤦‍♀️ Absolutely unnecessary. Why not make the sauce vegan, high protein, low fat and tasteless?

Exactly, perhaps an untalented connoisseur can be found

Well, there are also quite a few users here who demand less sugar, less salt in products... if you do something it's not right, if you don't do anything, it's not right either ...