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«The sauce has many loyal fans, but many are disappointed with the new recipe. Many find it tasteless and too thin, leading to a loss of the familiar quality. Some appreciate the easy preparation and price, but the majority wish for the return of the old recipe.»
Automatically generated summary of reviews
Inexpensive but the best hollandaise
Somewhat bland in taste
Very fine, good consistency and good quantity.
Little flavor, but quickly made
Doesn't come close to Knorr sauce. Is still sandy in the mouth after cooking.
Quick and easy to prepare
Is simply good - does not have the Maggi taste
Good and cheap
Was surprised by a negative taste experience. I used to think Bon Chef's hollandaise was always the best... Now, since the new recipe, definitely not... Bland taste and far too runny. Doesn't even come close to the old one. I'll have to start looking for a new one.
Very good price/quality ratio. Can also be stored very well for unexpected, hungry visitors.
Very suitable with asparagus. Can also be prepared without the butter (to save calories) without any noticeable loss of flavor.