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Summarized ...

«Customers generally praise this tofu for its excellent taste and versatile texture, making it ideal for various dishes. Many appreciate its ability to absorb marinades well, though a few mention it can be slightly gummy when raw. Overall, it is considered a high-quality, locally produced option that many enjoy.»

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148 ratings

tothemoonandback

The taste is really good, but the price/performance ratio is not right at all. The price is not justifiable at all and I'm sure that once again a good margin is being made - because it's organic and hip and trendy and people are paying for it... It's also really unnecessary that this product contains so much salt - 1.16g of salt for 230g of tofu! According to the WHO recommendation (5g salt per day), this already covers 1/5 of the daily salt requirement. Fortunately, there are many alternatives that cost 3 times less, are also organic (EU tofu) and are practically salt-free. Rant over, thanks for coming to my TED talk.

(Machine translation)