Bio silken tofu
Label: V-Label vegan 
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Summarized ...
«Customers generally appreciate this tofu for its versatility and quality, making it ideal for a variety of dishes, including desserts and sauces. While many enjoy its texture and taste, some express concerns about its high price and occasional inconsistency in quality. Overall, it receives positive feedback for its flavor and usefulness in vegan cooking.»
Automatically generated summary of reviews
94 ratings
Silken tofu was just a huge mush
I bought the silken tofu as an alternative to Taifun. But I threw the tofu in the bin. Why is this tofu bitter?
Good thing I tried it first, I would have ruined my dish. I'll stick with the other one!
well suited for chocolate cream
Very fine for veggie carbonara, instead of egg.
Super product but expensive
Good for sauces or desserts
Great base for low-calorie sakat sauce
very good for soy soups or side dishes, but it's hard to find them in stores that aren't destroyed.
was very disappointed with the taste and consistency
Surprisingly fine