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«Customers generally praise the dried mushrooms for their excellent flavor and quality, particularly appreciating their European origin. Many find them ideal for cooking, especially in risottos, while a few mention the need for added seasoning. Overall, the product is well-received, with a positive sentiment towards its taste and natural qualities.»
Automatically generated summary of reviews
Ok, unfortunately there are none nearby
The best supermarket-bought boletus.
Great for cooking
Good product but lacks taste, you have to force the seasoning.
Too bad not from Switzerland
Really excellent 🙌 Taste, consistency TOP 👌👌👌
good to taste. what is specifically BIO about them? Aren't they from the forest?
Mushrooms come from Europe, which I really appreciate. They are more expensive than mushrooms from China, but the quality is much better.
Just the right amount for a risotto
Ce n'est pas les bolets d'Italie