Bio Kefir Natur

Hello MIUBE

Thank you for your inquiry. Unfortunately, it is not possible for the M Buochs branch to stock the organic kefir yoghurt, as the space available does not permit this.

Thank you for your understanding.

Best regards, your M-Infoline team

Hello hauripst, thank you for your product request. There are currently no plans to offer other flavors such as lemon. We will be happy to receive your feedback and forward it to our specialist department. Best regards, your M-Infoline team

Hello Wespi, there are currently no plans to include a larger version of kefir in our range. However, we are happy to take your suggestion on board. Best regards, your M-Infoline team

You have to make it yourself. If you know how to make it, of course, but it's fairly simple but a bit time-consuming, and you'll need glass bottles to ensure trouble-free fermentation, and a cool, dark corner in your kitchen, otherwise you might as well buy it. You can also find it in Muslim grocery stores and butcher's shops without having to go to France.

Thank you, we do it ourselves, it's easy. But sometimes we just don't have time with little kids 😔

Hello again. So you might as well buy it in an Arab grocery store, and sometimes some butcher shops have a single professional fridge that sells it without having to go to France. In Geneva, rue de Lausanne, it's good but I haven't been there in a long time. But if you can go shopping in France, avoid supermarkets because the 1L berlingot are not good. There's only one supermarket that sells the good stuff, but I don't think Migros will let it go if I say the name. Ask a Muslim friend, a neighbor in the building or simply, politely and kindly ask a woman who wears a headscarf to tell you the right place. If not grocery store, then it doesn't really mean anything either. It depends on the brand and the components. The fewer the better. Bye Bye.

Hello Cowboy-Glace, thank you for your inquiry. First of all, we're delighted that you like the yogurt. In view of your description, we understand why you would like a drink version. We do indeed stock such a product in our Alnatura stores and in the Zurich and Geneva cooperatives. It is not available online. We are therefore unable to send you the link so that you can check the stock in your area. However, the exact name is: Biomilk Kefir nature (article number 2095.406). If you like, please let us know your purchasing region. We will be happy to find the sales outlets in your area that sell the product. Best regards, your M-Infoline team

Thank you very much for your reply :-) We are at home in central Switzerland ... I have already seen it in the Alnatura store in Lucerne ... of course it would be better if you could buy the kefir drink when you do your weekly shopping at Migros... :-)

Hello Cowboy-Glace
Thank you for your inquiry about the kefir drink. We have forwarded your request to our dairy purchasing department. They have informed us that the inclusion of the kefir drink is being considered and thank you for your input.
Kind regards from the M-Infoline team

Thank you very much. We would be delighted :-)

Hello Laetitia1007, thank you very much for your suggestion. We're recording it and passing it on to our specialist department. But we can't promise you anything yet. Best regards, your M-Infoline team

It is not possible for us to tell you how to make homemade kefir from industrial kefir. We assume that the process is the same as for making yoghurt and that it should be possible to make kefir in this way. However, this is without any guarantee for the result. Best regards, your M-Infoline team

Yes, it's possible, provided you know how to do it. It's simple, but it's not easy either.

Good evening @karinjaggi Although yoghurt and kefir are both sour milk products, the difference is that yeasts are used in the fermentation of kefir. They turn sugar into alcohol and carbon dioxide, which is also the reason for the holes in the lid. If it weren't for them: At some point the cup would simply burst. Best regards Frederica

Hello karinjaggi, thank you for your inquiry. Kefir is a traditional food, and is made with sour milk as a base. Yeasts and lactic acid bacteria then ferment the mixture. For this reason, the end product is sour and airy and contains a residual alcohol of 0.2 % to 0.8 % as well as lactic acid and CO2. These all come from the fermentation process. However, this low alcohol content poses no danger to children. According to traditional production methods, we make two small holes to allow the CO2 to escape. This prevents the cup from inflating or even exploding. This manufacturing method has remained unchanged for more than 30 years. Best regards, your M-Infoline team

Hello DrTobiasTurbenthaler, thank you very much for your contribution. We only use approved packaging materials for our products. The materials we use are also tested for migration (e.g. the release of substances into the product). There are clear rules as to what is permitted and what is not. We adhere to the applicable laws here. However, we are currently looking into switching from aluminum to PET lids for all our yoghurts. Best regards, your M-Infoline team

Sali ADA; sorry that you had to wait so long for our answer. Industrially produced and commercially available kefir does not usually correspond to that traditionally made with kefir grains. To ensure that the product always has the same taste, a mixture of different bacteria and yeasts is used. Kind regards, your M-Infoline team

Hello KoflerM Thank you for your question! Kefir contains 5g of lactose per 100g. Unfortunately, the lactose cannot be removed from the product. The only way to consume it with a pronounced lactose intolerance is to take a lactase preparation at the same time, such as our Actilife Lacto Bene. Best regards, Your M-Infoline Team