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Summarized ...

«Customers express high satisfaction with this kefir, noting its pleasant taste and health benefits, particularly for digestion. Many appreciate its low sugar content and creamy consistency, while some mention a preference for a drinkable version. A few reviews highlight concerns about price and texture, but overall, the product receives very positive feedback.»

Automatically generated summary of reviews

252 ratings

Anselm

Why only available in nature?

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Delizio123

For my little girl

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Crepe

Very pleasant taste for kefir en pkus

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Lactophilus

With Heiti and banana a great dessert

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QuarkAdler

The kefir is too strange for me in terms of consistency and tastes a bit too little sour

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RomanicheL

Although this Kefir isn't really a köpür but more like a kind of solid yoghurt curd that's really plain tasting. I often buy it because the date means nothing on this one. I've even eaten out-of-date yoghurt that's several months old, which I happily forget about to get a better taste - I've never been to the ER. Otherwise, it lacks the sour taste of curd. To get it, forget it in the fridge so that the lactic ferments can develop. With this new formula, I can even make fermented milk. Just like over there!
It's important to note that this product contains no added sugar and little or no alcohol. Helps transit and if you have to take antibiotics, it's Top to protect your intestinal flora. The price is fair because it's not chemical. It's raw and unrefined.

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