for all applications
unfortunately didn't have a smaller one on the shelf
There are no more Swiss eggs, so there's not really a choice.
Why no more Swiss eggs? Sad.
I am happy with the eggs. They were good.
So-so taste, pale yolk, almost no vitamins, too many countries of import. I prefer Swiss quality, which is more restrictive and produced by a single country.
Pale yellow....pas terrible
Good, but the new packaging feels rather strange to the touch.
Such a long list of countries of production means to me: unknown origin.
Pale yellow and tasteless.
I wouldn't buy them again. Swiss eggs are much better 🇨🇭.
The only positive point is the price.
