Bauernbrot aha!
Label: V-Label vegan 
Label: aha!
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Summarized ...
«Customers generally appreciate this gluten-free bread for its taste and texture, often noting its similarity to regular bread. While some reviews mention that it can be a bit dry or too thick, many find it ideal for toasting and making sandwiches. The recent reduction in slice thickness has been positively received, enhancing overall satisfaction.»
Automatically generated summary of reviews
260 ratings
Very good product
Too expensive dry quickly
Favorite product but expensive for daily consumption
Good but unfortunately far too expensive
No baking required. Best gluten-free bread.
good alternative
Very good and practical but expensive
Dry. Taste like nothing - even when toasted. Clearly too expensive for that.
hydroxypropylmethylcellulose. A highly allergenic product that almost sent me to hospital. Perhaps you could find something else to bind the flours? What's more, the bread is dry as soon as you open the packet and feels like rubber when you eat it. Disappointing for the price.
Well one of the best