Banana Bread
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Summarized ...
«The product is generally described as tasty and moist, but has an intense hazelnut flavor that overshadows the banana taste. Many customers criticize the use of sweeteners and the misleading designation as bread, as it resembles more of a cake. The price is also considered too high.»
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128 ratings
Moist und lecker
Very good nevertheless I do better
Tastes very good. Not too sweet
Delicious but lots of sugar
banana bread is very popular in our family
Very tasty - a little too sweet for my taste although there is no sugar in it. If spelt flour was used instead of wheat flour, it would be the perfect snack.
Well, no idea where the bananas are hidden in this product. And far too expensive for the small size.
Masterpiece! Excellent taste, finest bouquet, easy to cut, wonderfully airy, very long shelf life, first-class packaging and attractively priced! Our highest compliments and heartfelt thanks! p.s. The original recipe for banana bread comes from the USA, where this pastry began to gain in popularity around 1930. It was mainly clever housewives who were looking for ways to save overripe bananas from spoiling during the Great Depression.
Super good, not too sweet
Too many hazelnuts, not enough flavor from the bananas, crumbled when cut.