Banana Bread
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Summarized ...
«Customers generally find the product to be moist and flavorful, resembling more of a cake than traditional bread. However, many express disappointment with the sweetness level and the presence of artificial sweeteners, which overshadow the banana flavor. Overall, while some enjoy it, others feel it's too pricey and not authentic to the classic recipe.»
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124 ratings
Delicious but lots of sugar
banana bread is very popular in our family
Very tasty - a little too sweet for my taste although there is no sugar in it. If spelt flour was used instead of wheat flour, it would be the perfect snack.
Well, no idea where the bananas are hidden in this product. And far too expensive for the small size.
Masterpiece! Excellent taste, finest bouquet, easy to cut, wonderfully airy, very long shelf life, first-class packaging and attractively priced! Our highest compliments and heartfelt thanks! p.s. The original recipe for banana bread comes from the USA, where this pastry began to gain in popularity around 1930. It was mainly clever housewives who were looking for ways to save overripe bananas from spoiling during the Great Depression.
Super good, not too sweet
Too many hazelnuts, not enough flavor from the bananas, crumbled when cut.
Very tasty, perhaps the recipe could be adapted a little and the fat content reduced
The taste is good but if it's sugar-free he shouldn't put anything else, just the maple syrup for example!
Delicious and not too sweet