Questions

Log in and get involved!

Why? You can only test, rate and make Migros even better if you're logged in.

Summarized ...

«Customers generally find the product to be moist and flavorful, resembling more of a cake than traditional bread. However, many express disappointment with the sweetness level and the presence of artificial sweeteners, which overshadow the banana flavor. Overall, while some enjoy it, others feel it's too pricey and not authentic to the classic recipe.»

Automatically generated summary of reviews

126 ratings

Anni400

Tastes very good. Not too sweet

(Machine translation)

ReisTiger

Delicious but lots of sugar

(Machine translation)

Sodakiss

banana bread is very popular in our family

(Machine translation)

KarinBlandinaKrieg

Very tasty - a little too sweet for my taste although there is no sugar in it. If spelt flour was used instead of wheat flour, it would be the perfect snack.

(Machine translation)

Bärbel70

Well, no idea where the bananas are hidden in this product. And far too expensive for the small size.

(Machine translation)

animella

Masterpiece! Excellent taste, finest bouquet, easy to cut, wonderfully airy, very long shelf life, first-class packaging and attractively priced! Our highest compliments and heartfelt thanks! p.s. The original recipe for banana bread comes from the USA, where this pastry began to gain in popularity around 1930. It was mainly clever housewives who were looking for ways to save overripe bananas from spoiling during the Great Depression.

(Machine translation)