Baker’s Yeast Fresh

Hello KaptainKaracho, thank you for your comment, which we will be happy to investigate. To enable us to trace the manufacturing process precisely, we would ask you to provide us with the best-before date and the batch or lot number. You will generally find the latter next to the best-before date. It usually starts with the letter L or a mixture of letters and numbers. Thank you for your support. Best regards, your M-Infoline team

The expiration date is 20.06.24 / L 103A. Yesterday I also started a self-experiment with a dry yeast. Water/yeast/sugar with the fresh yeast hardly any bubble formation, the dry yeast sprouted externally quickly and violently.

Hello KaptainKaracho, thank you for the additional data. We did not discover any anomalies when we checked the production. In addition, there were no changes to the manufacturing process. In view of these findings, we cannot explain the cause of the reduced driving force. Based on your information, we are continuing to monitor the issue closely. If we identify a specific trigger, we will take appropriate measures. Here is another tip from us: contrary to popular belief, yeast does not like sugar. It therefore does not grow better the more sugar it is given. We recommend that you only mix the yeast with lukewarm water (max. 35 °C) and flour and then add the sugar (or leave it out completely). We hope this information is helpful for you. Best regards, your M-Infoline team

Hello Elonie, thank you for your inquiry. The absence of the products is due to maintenance and revision work at the manufacturer. The latter will be completed soon. Accordingly, we expect to receive the replenishment towards the end of this week and ask you for a little patience - it pays off! Best regards, your M-Infoline team

Not so bad, I'm sure it's still good

I'm sure it's still good. Look at it, smell it. Good baking.

Hello RogerWalliser, we're sorry that the baker's yeast had already expired. Can you please tell us in which store you bought the items? Best regards, your M-Infoline team

Gladly, that was at MParc Dreispitz. Kind regards

Hello Tascha18, the fresh baker's yeast available in Migros - conventional (article number 115002700000) and organic (article number 115004000000) - comes from Hefe Schweiz AG, which only uses beet molasses or sugar syrup for its production. Contamination with gluten-containing ingredients can therefore be ruled out. The same applies to Le Patissier dry yeast (article number 102782400000). If one of these products contained gluten-containing ingredients or traces thereof, this would be indicated on the packaging. Best regards, your M-Infoline team

Dear miakatze05, thank you for your message. We are sorry that one of our products has given you cause for complaint. We specify a maximum storage temperature of 5 °C for our yeast. This is because experience has shown that higher temperatures cause premature spoilage. Because standard refrigerators often have temperature fluctuations, we generally recommend that our customers store the cubes in one of the lower compartments, but never in the door. We hope this tip helps you. Best regards, your M-Infoline team

Hello ukro, which store do you normally shop in? The fresh baker's yeast should be stored in a cool place and is therefore always in a refrigerated shelf. Best regards, your M-Infoline team

I have now found it - in the chilled cake batter section! That was the only refrigerated shelf I hadn't looked in, as it's in a completely different place to the others...

Hello Mops67, thank you for your question. Generally speaking, mold growth accelerates the higher the temperature. We specify a maximum storage temperature of 5° C for our yeast. This means that the yeast must have been stored too warm for a long time. As the temperature inside a refrigerator can fluctuate by up to 6°C, we recommend storing the yeast in one of the lower compartments, but never in the door. We hope this tip will help you. Best regards, your M-Infoline team

Hello infiniface Thank you for your interest. 100% of the baker's yeast consists of the individual cells of the fungus Saccharomyces cerevisiae. There may be traces of potato starch from filtering and traces of cooking oil from packaging. Our yeast is cultivated exclusively on the basis of beet sugar molasses. We do not use cereals in the fermentation of baker's yeast. Therefore, it cannot contain gluten or traces of gluten. We hope this has been helpful and wish you an enjoyable week. Your M-Infoline team

Hi Manubulle Many thanks for your message about fresh baker's yeast. We are delighted to have you as one of our valued customers. Baker's yeast is 100% yeast or, more precisely, yeast fungus cells. We can assure you that yeast is gluten-free. Gluten, the protein component of cereals, is mainly found in cereal flour products. We hope you find our answer helpful, and look forward to your next visit to our stores! Sincerely yours, The M-Infoline team

Hi Manubulle Many thanks for your message about fresh baker's yeast. We are delighted to have you as one of our valued customers. Baker's yeast is 100% yeast or, more precisely, yeast fungus cells. We can assure you that yeast is gluten-free. Gluten, the protein component of cereals, is mainly found in cereal flour products. We hope you find our answer helpful, and look forward to your next visit to our stores! Sincerely yours, The M-Infoline team Your M-Infoline team