Aus der Region Basler Ruchbrot
Brand: Frisch & Handgemacht 
Label: Aus der Region. Für die Region.
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Ratings
Summarized ...
«Customers describe the bread as very tasty and fresh, with a crispy crust and good flavor. Some mention it becomes soft quickly or isn't baked properly, but overall, positive reviews prevail. Many customers appreciate the quality and buy it regularly.»
Automatically generated summary of reviews
75 ratings
Usually no longer tastes fresh by the evening. Crust is soft all over. But there are good breads in between, then there would be 5 stars.
This bread is also delicious and fresh
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Refreshingly crispy
Super fine and still flawless after three days!
Too bad that bread becomes soft like a sponge like all bread from Migros and coop
Very fine and crispy
Basler Ruchbrot very good
Very good bread not so cheap but delicious
My favorite bread, it reminds me of my student days in Pisa, where it was called "pane alla diavola"