Anna's Best Gazpacho Andaluz
Label: V-Label vegan
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Ratings
Summarized ...
«Customers generally find the product to be excellent, praising its taste and suitability for unexpected guests or on-the-go situations. Some customers suggest improvements such as less garlic aftertaste, less tomato skin, and more balanced consistency, but overall, the feedback is very positive.»
Automatically generated summary of reviews
23 ratings
6 months ago
one of the best gazpachos on the market.... .only the garlic aftertaste is a little too strong for me
10 months ago
Edited
Quite ok, but leave out the artificial thickener. Real gazpacho is thickened with dry bread. If no bread, then no artificial thickener either, please.
