The paper came loose and transparent shreds had to be blown off the dough. Despite cold processing, the dough can hardly be processed or removed from the paper.
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Automatically generated summary of reviews
«Many customers appreciate the rich buttery flavor and crispiness of this pastry dough, often noting its superior taste compared to alternatives. However, a significant number of reviews highlight issues with its workability, as it tends to stick to the paper and is challenging to handle, leading to mixed feelings about its overall quality. Despite the processing difficulties, many still consider it a good option due to its butter content and taste.»
Automatically generated summary of reviews
The paper came loose and transparent shreds had to be blown off the dough. Despite cold processing, the dough can hardly be processed or removed from the paper.
The taste is delicious, but if you don't manage to process it within 10 seconds, it sticks completely to the paper. As the paper is of such poor quality and absorbs moisture so quickly, it can no longer be removed and tears the paper when it comes off.
Super fine puff pastry!
Important tip, e.g. for small puff pastries (nut pastries)!
As the puff pastry quickly becomes sticky when it heats up, it is essential to place two iced cooling bags on the left and right under the baking tray. This keeps the dough stable and makes it easier to work with.
Worked really well for us.
Have fun trying it out :-)
excellent taste and firmness of the dough
Wonderfully buttery taste, crispy, easy to use
Very good. It's a pity that other brands of dough contain palm oil.
excellent composition
Impossible to work with! Sticks to the paper.
Very poor quality, will not buy this product again. Does not come off the baking foil at all
Perfect as always
It's nice to find buttery puff pastry.
