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Summarized ...

«The puff pastry is praised for its buttery flavor and crispy texture. However, many customers report difficulties in handling it, as it sticks strongly to the paper and is hard to detach. Despite these issues, the product remains popular and continues to be purchased by many.»

Automatically generated summary of reviews

131 ratings

Corolina

Almost the only butter! puff pastry. Many others are made with palm oil which doesn't make it any better. Was a bit too soft, even straight from the fridge.

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wickie0

Very tasty and crispy

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Tortenfee

fine buttery taste

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Cyberlink

The taste is delicious, but if you don't manage to process it within 10 seconds, it sticks completely to the paper. As the paper is of such poor quality and absorbs moisture so quickly, it can no longer be removed and tears the paper when it comes off.

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Nussgipfeli

Super fine puff pastry!
Important tip, e.g. for small puff pastries (nut pastries)!
As the puff pastry quickly becomes sticky when it heats up, it is essential to place two iced cooling bags on the left and right under the baking tray. This keeps the dough stable and makes it easier to work with.
Worked really well for us.
Have fun trying it out :-)

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