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Automatically generated summary of reviews
«This gluten-free flour is highly praised for its versatility, especially for making pancakes and crêpes, with many customers noting its excellent taste. While some mention it can be a bit pricey, the overall sentiment is positive, highlighting its quality and usefulness in various recipes. A few reviews express concerns about storage and texture, but these are not widespread.»
Automatically generated summary of reviews
Finely ground flour, very good taste, keeps well once opened. Makes very good bread
I like it, you can prepare lots of different dishes, and it allows you to vary the types of flour.
Buckwheat flour, essential for me with a wheat allergy. Maybe a bit expensive, but we love it
Great taste, practical half-kilo format
Healthy and delicious
Delicious for crêpes and a good gluten-free alternative.
Beautiful alternative
Highly recommended
Super quality
Magnificent for Breton crepes
