Sweet enough to seduce you—sour enough to remind you who's in charge.
Used in tiny amounts, but with a big ego.
Drips slowly, acts important, and suddenly turns salad into "culinary art."
Every splash feels like an Italian monologue about passion and suffering.
Tasty, good quality
Good and inexpensive
good and cheap
Tres bon assez doux
Solid, balanced acidity/sweetness.
Very fine balsamic vinegar with top value for money!
Organic quality - without unknown additives.
Fine - but. I tested too little
Not too sour and aromatic