Fine in Mûesli
A little expensive, like almonds in general, but still a fine almond paste, both in taste and consistency.
Since when can you stir the almond paste like the consistency of soup? It was always super tough to stir and now it is? 😅 For me there is only one explanation, the product is also being saved to death for more profit... What do you use to stretch it? Milk or oil? 🙈✌️😂 The taste is still good, but no longer as intense, but I feel like I'm being taken for a ride by the price.
It's good because it's not too sweet. I often throw a spoonful of it into my muesli in the morning
Great for sweetening with yogurt.
Very delicate taste but very good product. The consistency is rather liquid
Price performance too little good ...
like the dark almond butter better
Great taste, unfortunately very expensive.
Delicious, but a little expensive