5 questions
Hello, is it also possible that this bread is available in smaller stores? From an ecological point of view, it doesn't make sense to drive miles and miles just to get it.
Hello swissdiver, thank you for your post. We can understand the criticism regarding the longer travel distances. However, we cannot offer the bread in more branches. The space available does not allow us to do this at the moment. That's why we have to make a certain selection each time. Best regards, your M-Infoline team
Hello, I think there are many other products that are very similar and that you can do without. There should also be a place for such a top bread in smaller stores! By the way, the bread is so delicious that it is practically unavailable in larger stores. Soooooo sad!
Hello Topomark, thank you very much for your message. How nice that the bread tastes delicious and is very popular! In view of your description, we understand your objections. We assure you that we regularly review our range and make adjustments. Your wish to see this option more widely available has been taken up with our specialist department. We will continue to pursue this issue as part of the next product range revision. We hope our efforts are in your interest. Best regards, your M-Infoline team
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It may taste good. But what about those people who can't stand oats? This group of people is being excluded again: the fresh bread used to taste very good and was oat-free. Why are gluten-free bread products increasingly being "contaminated" with oats?
Hi Karo_egli, oats are actually being used more and more in gluten-free diets and products. Oats are now classified as safe and tolerable for people with coeliac disease, provided they are not contaminated with wheat or rye. This position is also supported by the IG Zöliakie and its scientific advisory board. Oats offer culinary and health benefits and enable the production of gluten-free baked goods that come very close to conventional baked goods. Nevertheless, of the 8 aha! breads in the Migros range, only 2 are still made with gluten-free oats. We hope that among the other 6 gluten-free aha! bread products without oats - Landbrot, Baguettini, Körnerbrötchen, Zöpfli, Toast, Bauernbrot - you will find a variety that you like and that you tolerate well. Best regards, your M-Infoline team
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It would be cool if you could also make bread rolls from this dough. Sunday brunch would be even better that way ...
Hello Micucci73, thank you very much for your great idea. We are not currently planning to launch rustic country rolls. However, we were very happy to take up your interesting suggestion. Best regards, your M-Infoline team
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Hello, I can no longer find the quinoa bread, which has been replaced by this one. The quinoa bread was much better, with lots of seeds and lots of taste. Much more nutritious, here it's all starch... and the price is the same, which is incomprehensible. Could you explain this change? I'd like to point out that even the pre-sliced "rustico" seed bread has been removed from the range and replaced by a much less nutritious corn bread.
Hello Runpita, we're sorry you don't like this bread. Unfortunately, discontinued items are inevitable. Our shelf space is limited. We also offer a wide range of seed breads and hope that one of them will suit you. Best regards, your M-Infoline team
Bonjour franchement le pain qu'ils ont sorti rustique sans gluten est meilleur que tous les autres je suis une goûteuse ce pain là on peut le manger sans avoir besoin de passer dans le grille-pain un vrai plaisir
Hello Anne1963, thank you very much for your message. What a satisfaction to see that this bread corresponds to your tastes! Our product managers were delighted to receive your compliments. We wish you many more unforgettable gourmet experiences. Best regards, your M-Infoline team
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Far too expensive!!! ?
Hello Guido-1, thank you for your feedback. The price is similar to our previous product - the aha! quinoa bread. Due to the raw materials and production, we feel the price is justified. However, we will be happy to pass on your feedback to our specialist department. Best regards, your M-Infoline team
Thank you for your answer. The AHA products are generally too expensive. If you have an intolerance or allergy, you are glad to have such products. But the producers shamelessly exploit this. The margin is too high. Incidentally, many normal products abroad are much better labeled as lactose-free or gluten-free. On the front of the packaging. Here you usually have to read the small print on the back first to be sure. It is inconvenient and takes a lot of time to shop.
Hello Guido-1, thank you for your input. We will pass your suggestion on to our specialist department, which is looking into the matter. Best regards, your M-Infoline team
The problem is that the Aha! label is used in the same form for all sorts of things. I have already been proudly served a lactose-free product that was bought especially (expensively) for me, which I then had to reject because lactose is not a problem for me as a coeliac, but I would have suffered for 6-8 weeks and probably lost at least 3-6 kg because of the gluten it contained. Incidentally, this is often better solved not only abroad but also by some domestic competitors such as Coop and the German discounters in Switzerland.
Hello Guido-1, the aha! label never stands alone, but always indicates which property (gluten-free, lactose-free, dairy-free ...) has been certified. For people who suffer from allergies or intolerances, it is particularly important to always pay attention to all the information on the packaging - which fortunately you have done! Best regards, your M-Infoline team
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