Tastes reasonably good. The best of the gluten-free ones. Attention: Different shelf than the others. Only lasts a few days
The best gluten-free bread I've ever had, and I've tried quite a few.
As well as being tasty, it digests really well.
The only drawback is that it's hard to come by. In Basel, one of the only stores where I'm sure to find it is the Migros at the station.
Very good bread in terms of taste. Too bad for the addition of Hydroxypropyl methylcellulose causing intestinal discomfort, which forced us to consume a minimum or even forget it from time to time.
Rather good bread, but expensive. A major drawback is that it can develop mold before its best-before date. This is a recurring problem, despite preservation in its original packaging and also after it has been opened. I won't be buying it again until this problem has been resolved.
Great gluten-free alternative. Delicious. Be careful not to eat too quickly or mold will form.
Very good but also very expensive. Too bad they took out the old quinoa one, which I'd also like very much.
Very good alternative
The best gluten-free bread
The great taste of fresh gluten-free bread
Very tasty. Pleasant texture; good, fresh taste. We buy it regularly. Unfortunately not available in all stores.