Label: aha!

4.90|1kg

4.2

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Summarized ...

«The gluten-free flour mix is praised for its versatility and taste, making it ideal for various baked goods. Some customers mention the high price and availability issues, while others commend its consistency and baking results. Overall, positive experiences with this product outweigh the negatives.»

Automatically generated summary of reviews

77 ratings

Gina1634

The flour is quite good for breads. I just find the taste of buckwheat flour too dominant in cakes. However, the biscuit was not dry at all but very fluffy and moist.

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Hullu_hl

Perfect but quite expensive

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CaroleCGM

So handy when you're gluten intolerant! I use it for pastries, cakes, crepe dough, etc...

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SpargelFrost

I use a little more fat when baking because otherwise everything turns out a little dry otherwise it's a great option for gluten-free

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Biene8705

Great flour mix, behaves like normal flour. But why is this product hardly available in a store or online? Constantly delayed in delivery????Why? Dear Migros, please change this!!!!

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BrezelSchaf

Great for gluten-free diets. Good for baking bread. Unfortunately rather expensive!

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565-dudiche

The best gluten-free flour, I'm glad the delivery has resumed.

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Vanii21

Gluten-free stop

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SpargelFuchs

This gluten-free flour mix is perfect for baking. Every cake, pie and tart is a success with this flour. Even people without coeliac disease can eat these sweets and are delighted with the taste and texture.

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AHA MEHLMISCHUNG 1KG

4.2

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