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Summarized ...

«Customers generally praise this gluten-free flour blend for its versatility and excellent baking results, noting that it performs similarly to regular flour. However, many reviews mention its high price and occasional availability issues. Overall, it is well-received for creating delicious baked goods, even appealing to those without gluten sensitivities.»

Automatically generated summary of reviews

73 ratings

Biene8705

Great flour mix, behaves like normal flour. But why is this product hardly available in a store or online? Constantly delayed in delivery????Why? Dear Migros, please change this!!!!

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BrezelSchaf

Great for gluten-free diets. Good for baking bread. Unfortunately rather expensive!

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565-dudiche

The best gluten-free flour, I'm glad the delivery has resumed.

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Vanii21

Gluten-free stop

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SpargelFuchs

This gluten-free flour mix is perfect for baking. Every cake, pie and tart is a success with this flour. Even people without coeliac disease can eat these sweets and are delighted with the taste and texture.

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